Allergens

Gluten

Shell

Dairy

Soy

Sesame

Mustard

Fish

Molluscs

Crustaceans

Egg

Sulphites

Celery

Lupin

Tree nuts

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At the very top of Dénia, where design and fine dining meet, Aticcook offers a unique culinary experience based on an author’s cuisine that evolves with each season.

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By Bruno Ruiz
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CONTACT US

Camí de la Bota, 13 03700 Dénia, Alicante

Email: info@aticcook.com
Tel.: +34 965 594 242

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ATICCOOK OPENING HOURS

Tuesday and Wednesday
13.30h-17.00h

Dinners

Thursday, Friday, and Saturday
13.30h-17.00h y 20.00h-00.00h

Lunches and dinners

Closed on Sunday and Monday

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