By Bruno Ruiz

The style of Bruno Ruiz is born from roots, from the product, and from a very free way of understanding cuisine.

After years of apprenticeship in some of the country’s most renowned kitchens, alongside figures such as the Roca brothers, Martín Berasategui, or Pedro Subijana, Bruno has built his own identity where technique coexists with intuition, memory, and the territory.

Although hints and nuances of other world cuisines appear in his dishes, his essence remains deeply linked to Valencia and “la terreta.” To local products, to the terrace fields, and to that cuisine that finds value in the authentic and in traditional ingredients.

In his dishes, technique, creativity, and contrasting textures coexist, always at the service of the flavor and the emotion he wishes to convey in every preparation.

Creations such as his Gamba Bajo Cero (Below Zero Prawn), winner of the Dénia Red Prawn International Contest in 2018; his liquid eel all i pebre croquette, or his reinterpretations of vegetable products reflect a cuisine capable of transforming simple ingredients into intentional gastronomic experiences.

Because beyond technique, there is something that defines Bruno Ruiz’s cuisine: the ability to evoke emotion through simplicity.

Our cuisine would not exist without the place that welcomes us. Aticcook beats in the heart of Dénia, a privileged enclave on the Costa Blanca where the blue of the Mediterranean embraces the imposing figure of the Montgó Natural Park.

Dénia is not just a destination; it is a lifestyle. Recognized by UNESCO as a Creative City of Gastronomy, this land offers visitors an incomparable richness:

• Natural paradise: From its miles of fine sand beaches and rocky coves bathed in crystal-clear waters, to the hiking trails that traverse the majestic Montgó.
• Historical heritage: A stroll through its streets is a journey through time, crowned by its emblematic Castle, which watches over the city and tells stories of Iberians, Romans, and Arabs.
• Seafaring tradition and light: Its vibrant port, traditional fish markets, and that characteristic Mediterranean light make every visit a memorable memory.

Coming to Aticcook is also the perfect excuse to discover Dénia. We invite you to walk through its streets, breathe in its sea, and finally, sit at our table to savor its essence.