Aticcook Philosophy
Author's cuisine.
Personal touch. Unique experience.
Aticcook is not just a restaurant; it is an experience designed to awaken all five senses. A place where gastronomy, design, and environment converge to create something that goes beyond a meal or dinner.
Located in a space as unique as it is unexpected, Aticcook occupies the penthouse of Pepe Cabrera’s iconic designer furniture store. An elevated sanctuary above the city where light, sea, and landscape become part of the experience. Its privileged views and contemporary atmosphere envelop diners from the very first moment, anticipating a gastronomic journey designed to excite, surprise, and remain in memory.
From product to emotion
The welcome ritual
The Aticcook experience begins long before the first dish arrives at the table. As it is a tasting menu that starts simultaneously for all diners, arriving early allows you to fully enjoy the moments leading up to it.
While awaiting the start of service, visitors can explore the spaces of Pepe Cabrera’s emblematic showroom, discover its most unique pieces, or ascend to the terrace to relax with a drink and admire the views. A moment to disconnect, leave the day’s pace behind, and prepare for what is to come.
Because at Aticcook, the experience doesn’t begin when the first course is served, but from the moment you step through the door.
Beyond the table
Haute cuisine in plain sight
At Aticcook, part of the cooking happens in full view of the guests. The proximity between the dining room and the team allows diners to discover some of the processes that are part of the gastronomic experience.
- Live preparation: From the bar located in the dining room, diners can observe how the final details and finishes of many dishes are executed.
- Dishes finished at the table: A large portion of the courses receive their final touch in front of the guest, allowing them to closely appreciate the aromas, textures, and care behind each creation.
A way to bring the kitchen closer to the diner and make them part of what happens beyond the table.
The Chef's complicity
BRUNO RUIZ
Unique and personal connection
Here, the invisible barrier between the kitchen and the table is broken. The chef does not hide behind the stoves; he fosters a warm, intimate, and welcoming atmosphere. He himself goes table by table to explain the history, inspiration, and secrets of each dish, creating a unique and personalized connection with each diner.
Aticcook is, in short, a perfect synergy where design, human closeness, and haute cuisine unite to create an unforgettable moment. Everyone at once, sharing the same magic.
Dishes with character, like their creator
Book your experience
We work with limited capacity, so we recommend booking in advance.
Reservations are made exclusively through the online form below.
When making your reservation, you can consult menu details, conditions, opening hours, and possible dietary restrictions. If you have any questions or special requests, we will be happy to assist you.
