€95.00 per person
The menu can be adapted for vegetariansRETURN Menu
Snacks
- Onion cappuccino and Parmesan cream with toasted bread.
- Oreo cookie with semi-cooked foie gras and Jijona nougat.
- Baked Rice Croquette Bonbon
Starters
- Semi-dried tomato with anchovy smoked in our wood-fired oven, arugula pesto, Kalamata olive textures, and toasted almond.
- Market-fresh tiradito in cherry leche de tigre, served with fresh cherries, toasted corn and pickled radishes.
- Raïm de taula sourdough bread and toasted herb butter.
- Cod ‘al pil pil’ with fig leaves, fresh figs and crispy sweetcorn.
Main course
- Beef mille-feuille with toasted onion cream, peach chutney, and curry yogurt.
Desserts
- Basil passion pie..
- Bread with cheese, oil, salt and truffle.
- Petit fours
THE MENU INCLUDES: Sourdough bread and water. VAT included*