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By Bruno Ruiz
Menu
By Bruno Ruiz
Menu
By Bruno Ruiz
Menu
Reservations
Gift Aticcook
Contact
By Bruno Ruiz
Menu
Reservations
Gift Aticcook
Contact
Reservations
Gift Aticcook
Contact
Reservations
Gift Aticcook
Contact
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Petit fours
May 27, 2026
Bread with cheese, oil, salt and truffle.
May 27, 2026
Café au lait and biscuits, my way.
May 27, 2026
Beef mille-feuille with toasted onion cream, peach chutney, and curry yogurt.
May 27, 2026
Sweet potato carbonara.
May 27, 2026
Raïm de taula sourdough bread and toasted herb butter.
May 27, 2026
Market-fresh tiradito in cherry leche de tigre, served with fresh cherries, toasted corn and pickled radishes.
May 27, 2026
Semi-dried tomato with anchovy smoked in our wood-fired oven, arugula pesto, Kalamata olive textures, and toasted almond.
May 27, 2026
Baked Rice Croquette Bonbon
May 27, 2026
Oreo cookie with semi-cooked foie gras and Jijona nougat.
May 27, 2026
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