€95.00 per person

The menu can be adapted for vegetarians

RETURN Menu

Snacks

  • Onion cappuccino and Parmesan cream with toasted bread.
  • Oreo cookie with semi-cooked foie gras and Jijona nougat.
  • Baked Rice Croquette Bonbon

Starters

  • Semi-dried tomato with anchovy smoked in our wood-fired oven, arugula pesto, Kalamata olive textures, and toasted almond.
  • Market-fresh tiradito in cherry leche de tigre, served with fresh cherries, toasted corn and pickled radishes.
  • Raïm de taula sourdough bread and toasted herb butter.
  • Sweet potato carbonara.

Main course

  • Beef mille-feuille with toasted onion cream, peach chutney, and curry yogurt.

Desserts

  • Café au lait and biscuits, my way.
  • Bread with cheese, oil, salt and truffle.
  • Petit fours

THE MENU INCLUDES: Sourdough bread and water. VAT included*